Slice away from your hand and keep your fingers clear of the blade. This training course is a must have for any restaurant owner, kitchen worker, or manager who wants to cut down the risk of injury in the workplace. Cut and laceration injuries can be prevented by using both a sharp blade, and a cutter designed with safe use in mind. Despite these wellknown safety tips, about 1,200 injuries occur daily in the united states from kitchen, pocket or utility knives. This long and thin cut also forms the starting point for the dice cuts. Whether theyre shaving down kindling, opening a bottle or sharpening a stick to roast a hot dog, the pocket knife is an indispensable camping accessory for any young boy scout. Here are some tips for staying safe while using knives.
Spine the top edge of the knife, opposite the blade edge. Buck knives 101 fixed hunter fixed 110 folding hunter factory exclusive. Before you pick up your knife to use it, stretch your arm out and turn in a circle. The only thing new about this article is that we pull it all together into one piece. In 101 knife designs, join master smith murray carter as he reveals the successful traits of knife designs that have lasted throughout history. Good quality knives will make your work easier, more efficient, and more enjoyable. I just bought and finished this book and i must say this is a great book that covers some harder to find details of knife design, that centers on practical use blades. Knife enthusiasts and knife makers alike will learn to. The tops knife above is full tang, meaning the metal continues. Rules for knife safety securely hold your knife anchor cutting boards fingertips curled back eyes on the knife take your time yield to falling knives knife grips the most secure way to grip a knife is by gripping the top of the blade firmly between your thumb and forefinger. Its long knife has a sharply pointed tip and a narrower blade than a chefs knife, the better to cut into joints and along bones. A carving knife is used for cooked cuts of meat and poultry. Just the image of someone slicing their finger in the kitchen while cooking is enough to give a lot of people goosebumps.
Toolbox talks are intended to facilitate health and safety. Always have adult supervision when you are cutting with knives. While everyone can agree that common sense is a good thing, and that certain standby items as fire extinguishers and safety glasses will always be among knife shop essentials, there has been. The most popular knives are chef knife also called a french knife, utility knife, slicing knife, and paring knife. We focus on knife skills, preparing ingredients for cooking, and we strive to find every. Knife education and safety american knife and tool institute. Kitchen safety tips for preventing burnsfires tips keep hair tied back always use oven mitts turn panhandles inward tilt pot lid away from face to prevent burns from steam keep towels and other materials away from heating elements clean grease and bits of food off oven treating minor burns run under cool water apply lotion, moisturizer or burn. It may be used as a chefs knife on smaller items or as a paring knife on larger items. To get an even better understanding of this subject, check out the related lesson titled knife safety. Reiterate the importance and seriousness of knife safety. Norman weinstein is an instructor at the institute of culinary education in new york where he teaches knife skills to aspiring chefs. Even using a socalled safety knife has some risk if the safety knife is used incorrectly.
Here are some of the topics youll find in this lesson. Choosing the proper safety knife is the first step in knife safety. You should back up the knifes spine and pull it down and off. Knife blades 101 spear, tonto, clip, or drop point blade. Great prices and discounts on the best tactical knives, including pocket knives, folding knives, utility knives, lockassisted knives, and more. Learn basic knife safety skills chef basic knife skills youtube. Although it isnt listed in the safety rules published by bsa, one of our readers reminded us about a very. Pocketknife safety is one of the life skills our kids learn in cub scouts. Also, youre more apt to be careful with sharp knives. And some whittling purists will argue that the pocket knife is the only acceptable tool for true whittling.
Do not store knives and other sharp objects in sinks between periods of use. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. Avoid placing knives near the edge of a countertop. Custom cross draw sheath for a buck 101 fixed blade knife. Hampton forge hmc01a489a hampton forgeraintree10 kitchen knife cutlery set 5 guardscopper bladebrown handle, 10piece, raintree 4. Knives and kitchen equipment food and kitchen safety guides. Like a chefs knife, this eastwest hybrid can be used for most prep work. Thats the advice from trapp haus bbq chef phil the grill when asked about knife safety. Inspect the utility knife for damage and dull blade prior to use.
For generations, whittlers have used nothing but their trusty pocket knife to create ruggedly handsome works of art. Make this the year you learn how to chop like a pro. For more information on knives, check out peters book, knife skills illustrated. Chef eric demonstrates nine basic knife skills video when handling kitchen. It would be a great guide to teaching youth or beginner knife safety, usage, and maintenance. Single edge razor blades, steel box cutter blades usamade utility blades 100 pack, by weupe 4. At buck knives, we encourage you to use your knife safely. Written by dan lawton few kids forget their first pocket knife. We know the knife knowledge gained is valuable, but of equal importance in our eyes is providing the kids with a way of participating in and sharing a common interest with the role models in. The knife handle should fit comfortably in your hand, and the highest quality knives have hardwood handles. Industrial safety knives from american cutting edge. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. These features include selfretracting blades, trigger. Safety knives and cutters integrate innovative safety features designed to reduce injuries and are an essential part of any workplace safety program.
Clean the knife immediately after use or place it in a dishwasher or a container labeled for knives only. Thumb rise also called thumb ramp a slight incline in the spine, meant to provide a place for the users thumb while cutting tang a continuation of a fixedblade knifes metal into the handle. My opinion is that thinking you wont cut yourself with a knife that has a guard on it is like thinking you wont have an automobile accident if you wear your seat belt all. Learn basic knife cuts, like how to slice celery, dice and onion, and julienne a carrot using williamssonoma and epicurean cutting boards. The spine runs all the way from the tip to the butt. The adage is that every man should have a pocket knife. The chef knife is a large knife that is used to cut, chop, and dice fruits and vegetables. This knife safety training video covers all the bases on knife safety, including how to handle, clean, and store knives properly. Very sharp knives can easily cut skin, and dull knives can slip, putting you at risk for losing control and getting cut. Therefore it is very important to follow safe knife handling procedures at all times. Pocketknife safety what cub scouts need to know cub. With box cutters and utility knives being so common and easy to use, some people make the mistake of thinking that they are completely safe to use.
Wooden knives are a popular item to whittle from a tree branch. My opinion is that thinking you wont cut yourself with a knife. Avoiding safety complications in a knifemakers shop is essential. Find hobby knives at msc industrial supply, serving the metalworking, safety, and mro industries for over 75 years. A fixed blade knife or scissors should be passed to another person blade handle first. Knife safety most of us have learned the basic dangers of using knives. Without using a real knife, have student volunteers act out one of the knife safety tips and allow the class to guess which tip they are acting out. A knife should be cleaned before after cutting food. This smaller handson class will focus on professional instruction for all fundamental knife work slice, dice mince and julienne to enhance your efficiency and elevate all aspects of your culinary skills.
Though, similar to burns, ignoring the rules of knife safety can lead to potentially very serious consequences. Learning life lessons is one of the things i love about cub scouts our cub scouts may seem a little young to be learning about knives, but according to bsas ageappropriate guidelines, bears, webelos and arrow of light scouts can use a pocketknife in the cub scout adventure program, the bear and arrow of light. Typically 3 to 4inches long, a paring knife looks very much like a chefs knife, but is considerably smaller. The class will also feature knife safety, storage and sharpening, and construction. Youth learn knife basics such as safety, knife construction, types of handle materials, pattern names, dating a case knife, collecting, and more. Special thanks to peter hertzmann for demonstrating these knife techniques. Slicing away from your hand prevents an accidental cut if the knife slips. For example, to make the medium dice youd start with the batonnet and just trim down into cubes. Knives can cut you, whether theyre super sharp or very dull.
Learn basic knife safety skills chef basic knife skills duration. Stop and think about how you are using a knife and where the knife is being. Knife safety tips kitchen knife handling and safety. Statistics show that knives cause more disabling injuries than any other type of hand tool. How to cut avocado, fruit without hurting yourself always cut away from yourself, never toward yourself or toward your hand, he said. Most cooks will agree that your knife is the most important tool in the kitchen. There is a proper way to hold all knives for maximum control, something all chefs maintain in one way or another. For example, tuck back your finger tips when cutting. Whatever your age, learn the basics on knife safety, maintenance and how to make your knife last for years to come.